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Ingredients
- 8 large sea scallops
- 2 shallots, finely sliced
- 2 tbsp lime or lemon juice
- 1 tsp pink peppercorns
- 1 tsp caster sugar
- Sea salt
- Extra virgin olive oil
- A few coriander and mint leaves
Method
Clean and trim the sea scallops, removing any roe, and finely slice (horizontally) into discs. Toss the shallots with lime or lemon juice, pink peppercorns, caster sugar and sea salt. Arrange the scallops in a single layer, top with the dressing and chill for 15 minutes.
Drizzle with a little extra virgin olive oil and scatter with coriander and mint leaves.
