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Categories:
flour garlic bell pepper shrimp water parsley bay leaves oysters shortening onion celery tomato sauce claw crabmeat thyme frozen okra salt
Viewed: 66 - Published at: 6 years agoIngredients
- 6 Tbsp. flour
- 6 garlic cloves, chopped
- 1/2 c. chopped bell pepper (green)
- 2 lb. peeled raw shrimp
- 3 qt. water
- 1/4 bunch chopped parsley
- 3 bay leaves
- 1/2 pt. oysters with juice
- 1/2 c. shortening
- 1/2 c. diced onion
- 1/2 c. chopped celery
- 1 (8 oz.) can tomato sauce
- 1 lb. claw crabmeat
- 1/2 tsp. thyme
- 1 can or 1 pkg. frozen okra
- salt and pepper to taste
Method
- Make a roux with flour and shortening.
- Add garlic and cook until golden brown.
- Add onion, bell pepper and celery and cook until transparent.
- Add shrimp and tomato sauce; simmer 10 minutes, stir in water and blend well.
- Add all other ingredients except okra and oysters.
- Cook 1 hour; add okra and cook 20 minutes.
- Add oysters and cook 10 minutes longer.
- Serve in a soup bowl over steamed rice.
- Yield:
- 1 gallon.
