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Categories:
onion sweet red pepper garlic olive oil tomatoes tomato sauce red wine fresh oregano fresh parsley Worcestershire sauce red pepper baby clams shrimp bay scallops
Viewed: 26 - Published at: 5 months agoIngredients
- 1/3 cup chopped onion
- 3 tablespoons chopped sweet red pepper
- 1 garlic clove, minced
- 1-1/2 teaspoons olive oil
- 1 cup canned diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 3 tablespoons dry red wine or chicken broth
- 4-1/2 teaspoons minced fresh oregano
- 4-1/2 teaspoons minced fresh parsley
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup drained canned whole baby clams
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1/4 pound bay scallops
Method
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
