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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. fresh fish
- 1/8 lb. salt pork
- 2 medium onions
- 2 c. raw potatoes
- salt and pepper to taste
- 1 c. light cream
Method
- Fry the salt pork (cut fine).
- Add onions (minced) and fry until light yellow.
- Add the potatoes (diced).
- Boil fish until tender.
- Add fish stock to vegetables and more boiling water if needed.
- Cook until potatoes are tender.
- Add fish and season. Before serving, add cream.
- Taste is better if made early in day or day before use.
