You may also like
Categories:
ground cumin pepper onion green onion celery potatoes ground coriander garam marsala sugar egg roll wrappers egg
Viewed: 31 - Published at: 7 years agoIngredients
- 1 **** oil for deep frying
- 1/2 tsp ground cumin
- 1 anhiem pepper
- 1/2 medium onion
- 3 stick green onion
- 2 stick celery, cut into 3" pieces
- 2 large potatoes, boiled semi soft and drained dry
- 1 tbsp ground coriander
- 1/4 tsp garam marsala
- 1 tbsp sugar.. (Pallu suggested... yummy)
- 12 egg roll wrappers, cut in half
- 1 egg, scrambled
Method
- *** there r recipes for SAMSOSA dough... but my right hand is not well enough to make the dough... when I spoke to Pallavi she said that the dough would need to be thicker.
- while potatoes are boiling put both types of onions, peppers, and celery and mince...
- I boiled the potatoes until they were almost tender but still firm... they will finish in the skillet...
- put spices in a skillet with 2 Tbs of cooking oil.....mix in minced veggies, and stir until veggies are soft......mix potatoes into seasoned veggies.
- the potatoes will break up and look mashed.
- set aside to allow potato mixture to cool..
- ~~~~~~~~~~~~~~~~~~~
- cut egg roll wrappers...LENGTHWISE...you should have long rectangles ... fold ends up to form a pyramid or cone....
- I will take a pic to go with step..... paint end with egg was "to glue cone"... fill cone with potato mixture..... fold top of cone over and seal with egg wash.
- I use my deep fryer and drop them in hot oil.
- they should turn golden like egg rolls...
- these can also be frozen on a cookie sheet in a single layer.
- when frozen they can be put in a Ziploc bag.
- when you are ready to cook them remove from bag and allow to thaw..
