Ingredients

  • 5 tbsp room temp butter
  • 1/2 cup caster sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 egg yolk
  • 1/2 cup buttermilk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp Cocoa Powder
  • 1 tsp Ground Ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda

Method

  • Preheat oven at 350F (175c)
  • Mix together butter & sugar until light & fluffy
  • One at a time add Molasses - egg - egg yolk
  • In seperate bowl mix together dry ingredients
  • Alternate between adding the buttermilk & dry ingredients to the creamed mix
  • Stir until combined
  • Bake for 20 minutes or until a sweker comes out clean