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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 2 cups Brussels sprouts, thinly slice
- 2 tablespoons extra virgin olive oil
- 6 shallots, thinly sliced
- salt and pepper
- 3 -4 tablespoons sherry wine (Sub -- Apple Juice)
- 2 teaspoons sugar (I used Splenda)
- lemon zest
- thinly sliced ham (Italian)
- bacon, cooked and crumbled and sprinkled on top (turkey bacon)
Method
- In wok, over medium-high heat,add two tablespoons of Extra Virgin Olive Oil.
- Add shallots and sprouts and cook until the veggies are tender.
- Season with salt and pepper and deglaze the pan with the sherry and sugar, cooking until most of the sherry has evaporated.
- Remove the pan from the heat and stir in the zest of the lemon.
- Serve Warm.
