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Ingredients
- 8 oz. cooked pasta
- 8 oz. chopped tomatoes
- 8 oz. shrimp, cooked
- 3 Tbsp. basil (less if dry)
- 3 Tbsp. olive oil
- 6 cloves garlic
- salt and pepper to taste
Method
- Cook garlic in hot oil.
- Add tomatoes, salt, pepper and basil. Add pasta and mix well with cooked shrimp.