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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 12 ounces ziti or other short pasta
- 1/2 pound smoked sausage, sliced
- 1 tablespoon flour
- 1 cup chicken broth
- 2 teaspoon Creole seasoning
- 3 large Italian frying peppers or 1 large green or red bell pepper, thinly sliced (3 cups)
- 3/4 pound peeled and deveined shrimp
- 1 cup scallions, sliced
Method
- Cook pasta according to package; drain.
- Meanwhile, cook sausage slices in a large skillet over medium-high heat until browned on both sides. Stir in flour and cook 1 minute, stir in broth, Creole seasoning, salt, and peppers. Cook until the peppers are crisp-tender, 2 minutes. Add shrimp and cook 3 minutes or until pink, stirring occasionally. Remove from heat, and stir in scallions.
- Place hot pasta in four individual serving bowls and top each with shrimp mixture.
