Ingredients 1 cup extra-virgin olive oil1/4 cup red wine vinegar2 cloves garlic, minced1 teaspoon sugar1 teaspoon salt1/4 teaspoon black pepper4 Italian frying peppers, halved and seeded2 white eggplants, slice...Learn More

Ingredients 12 ounces ziti or other short pasta1/2 pound smoked sausage, sliced1 tablespoon flour1 cup chicken broth2 teaspoon Creole seasoning3 large Italian frying peppers or 1 large green or red bell pepper,...Learn More

Ingredients 1 1/2 pounds salt cured beef1/4 cup oil1 white onion small diced2 Italian frying peppers, cut into small dice2 garlic cloves, crushed2 cups tomato sauce1/2 cup white wine1/2 cup beef stock1 tablespo...Learn More

Ingredients 2 cups shelled fresh or frozen cranberry beans (12 ounces)4 thyme sprigs3 garlic cloves, smashedSalt and freshly ground black pepper1 packed cup flat-leaf parsley leaves1/2 packed cup cilantro leave...Learn More

Ingredients 6 tablespoons extra-virgin olive oil, plus more for the grill3 tablespoons balsamic vinegar2 teaspoons dijon mustard2 teaspoons chopped fresh thyme2 cloves garlic, grated1 1/2 pounds flank steak, tr...Learn More

Ingredients For the homemade mustard5 tablespoons extra-virgin olive oil, divided1 fennel bulb, stalks and core removed, roughly chopped1 large onion, roughly chopped3 garlic cloves, minced1/4 cup cider vinegar...Learn More

Ingredients One 19-ounce can cannellini beans, drained and rinsed2 small garlic cloves, minced2 tablespoons fresh lemon juice2 tablespoons extra-virgin olive oil, plus more for brushing1/2 cup chopped basilSalt...Learn More