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Categories:
white wine vinegar garlic sugar orange zest olive oil oranges shrimp pimientos Boston lettuce torn leaf lettuce green onions
Viewed: 22 - Published at: 6 months agoIngredients
- 3 tablespoons white wine vinegar
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon grated orange zest
- 3 tablespoons olive oil
- 2 medium navel oranges, peeled
- 1 pound cooked medium shrimp, peeled and deveined
- 1 tablespoon diced pimientos
- 5 cups torn Bibb or Boston lettuce
- 5 cups torn leaf lettuce
- 1/4 cup sliced green onions
Method
- In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour.
- Just before serving, toss the shrimp mixture with lettuces and onions.
