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Ingredients
- 2 (7 1/2 oz.) cans small shrimp
- 1 medium can peas (early June)
- 1 cucumber
- milk
- 1 1/2 qt. cooked macaroni (any kind you like)
- 1 small jar salad dressing (12 to 16 oz.)
Method
- Cook macaroni.
- In a large bowl, add shrimp, peas and cucumber (take inside seeds out of cucumber).
- Mix milk and salad dressing until creamy.
- Mix all ingredients together.