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Categories:
olive oil onion garlic lentils carrots bay leaves bouillon cubes Italian sausage oregano thyme rosemary
Viewed: 34 - Published at: 6 years agoIngredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 cup lentils
- 2 big carrots, diced
- 2 bay leaves
- 2 bouillon cubes
- 2 links pre- cooked italian sausage, sliced
- 1 teaspoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Method
- In the pot that will eventually hold the soup, saute the onion and garlic in the oil.
- Add the lentils, carrots, bay leaves, bouillon, and enough water to make the volume of soup that you want. (Remember that the lentils will expand when they cook.).
- Cover and bring to a boil. Once it's boiling, turn the heat to low and let simmer for 15-20 minutes, until the lentils are basically done.
- Add the sausage (I use chicken sausage) and the rest of the herbs, return to a simmer, and cook for about 3 more minutes.
- Enjoy!
