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Categories:
tofu vegetable oil clove garlic onion green bell pepper yellow pepper mushroom honey soy sauce Sin Sauce white wine vinegar sesame seeds corn starch water
Viewed: 44 - Published at: a year agoIngredients
- 1 packages tofu
- 2 tbsp Vegetable Oil
- 3 clove garlic
- 1 Onion
- 1 green bell pepper
- 1 yellow pepper
- 2 cup mushroom
- 2 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp hoy sin sauce
- 2 tbsp white wine vinegar
- 2 tsp sesame seeds
- 1 tbsp corn starch
- 1/2 cup hot water
Method
- preheat oven to 400F Fahrenheit
- Drain 16 oz tofu, set on cutting board.
- Wrap it in paper towels to rid it of extra moisture
- Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes.
- Flip tofu after 10 minutes.
- This is to help dry up the tofu, that way it will absorb more flavor.
- Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
- Mix together vinegar, soy sauce, hoy sin sauce, and honey together.
- Set aside.
- Mix together water and cornstarch then add to mixture to thicken.
- Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
- Simmer for five minutes and you're done!
- Easy to make :) Serve over white rice if desired
- Oh and feel free to add a tablespoon or two of your favorite chili sauce!
- I added some sriracha for an extra kick.
