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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 8 pounds Pork Butt, Bone-in
- Salt And Pepper
- 2- 1/2 cups Apple Cider Vinegar
- 3 teaspoons Liquid Smoke
- 1/2 cups Brown Sugar
- 6 Tablespoons Hot Sauce
- 3 Tablespoons Cayenne
- 3 Tablespoons Crushed Red Pepper Flakes
- BBQ Sauce And Chile Infused Vinegar, To Serve
Method
- Start by putting your pork butt in your crock pot and season it generously with salt and pepper on each side.
- Then add in cider vinegar and liquid smoke.
- The liquid smoke will allow you to achieve that smoked flavor that comes from a smoker, all in your crock pot!
- Cook on high for 6 1/2 hours.
- Once your meat is cooked through and super tender, shred it with forks.
- My girl Paula suggests shredding it by hand but after cooking this stuff for 6 1/2 hours, its hot.
- No way was that happening.
- Now that the meat is shredded, add in the brown sugar, hot sauce, cayenne and crushed red pepper.
- Mix thoroughly and cook for another hour.
- Add a little bit of BBQ sauce and some chile infused vinegar, and youre going to be in BBQ heaven!
- Note: this stuff was has a good kick to it so feel free to alter the seasonings to your taste.
