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Ingredients
- 3/4 c. oleo (1 3/4 cubes)
- 6 Tbsp. powdered sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Mix oleo, powdered sugar and vanilla.
- Add flour and nuts; mix well.
- Refrigerate, chill, shape into balls.
- Bake on ungreased cookie sheet at 350° for 10 minutes.
- Cool.
- Shake gently in paper bag with powdered sugar.
- Store in closed container.