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Ingredients
- 1 (10 1/2 oz.) can chicken broth
- 1 (10 1/2 oz.) can onion soup
- 1 c. regular rice
- 6 Tbsp. margarine
Method
- Combine ingredients in a greased dish.
- Put in oven, uncovered, at 350°.
- After margarine has melted, stir well.
- Bake 50 to 55 minutes or until all liquid is absorbed.