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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 pkg. raspberry jello (use 1 c. water)
- 1 pkg. strawberry jello (use 1 c. water)
- 1 small can crushed pineapple
- 1/2 c. pecans
- 1 carton sour cream
Method
- Mix first 4 ingredients. Pour half the mixture into a dish and let congeal.
- Spread one whole carton of sour cream on top of the congealed salad.
- Pour the other half of mixture on top and let set until congealed.
- Chill and serve.