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Categories:
pudding Bread Provolone cheese thin slice sauerkraut mayonnaise ketchup pickle juice ground black pepper ground red pepper
Viewed: 18 - Published at: 8 months agoIngredients
- 16 oz Neese's Liver Pudding
- 2 slice Rye Bread
- 1 slice Provolone Cheese
- 2 medium Romaine Leaves
- 1 thin slice of Vidalia Onion
- 1/4 cup Sauerkraut
- 1 tbsp Mayonnaise
- 1 tbsp Ketchup
- 1/2 tbsp Dill Pickle Juice
- 1/4 tsp Ground Black Pepper
- 2 pinch Ground Red Pepper
Method
- Preheat oven to 500F.
- Cut block of liver pudding into 8 equal slices.
- Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion.
- Top with provolone and sauerkraut.
- Place sauced slice of rye on top.
- Enjoy!
