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Ingredients
- 350g spaghetti
- 1 tbsp extra virgin olive oil
- 200g spicy pancetta (chopped)
- 4 egg yolks
- 2 egg whites
- 50g parmesan (grated)
- salt and pepper
- Parmesan (shaved)
Method
Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Drain, reserving 3-4 tbsp cooking water.
Meanwhile, heat extra virgin olive oil in a frying pan over medium heat. Add spicy pancetta and cook until crisp.
Whisk egg yolks and egg whites in a large bowl and add parmesan, salt and pepper. Add pasta to egg mixture with pancetta and mix quickly to combine, adding a little of the cooking water if pasta is too dry.
Serve immediately with parmesan.
