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lean ground lamb cooking spray onion carrot celery ground cinnamon salt ground allspice ground nutmeg ground cumin ground red pepper yellow rice water fresh mint pine nuts
Viewed: 74 - Published at: 5 months agoIngredients
- 1 pound lean ground lamb
- Cooking spray
- 1 1/2 cups chopped onion
- 1 cup diced carrot
- 1/3 cup thinly sliced celery
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (10-ounce) package yellow rice mix (such as Vigo)
- 2 1/2 cups hot water
- 2 tablespoons chopped fresh mint
- 2 tablespoons pine nuts, toasted
Method
- Cook lamb in a large nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain in a colander.
- Coat pan with cooking spray; place over medium heat until hot. Add onion, carrot, and celery; cook 8 to 10 minutes or until vegetables are tender. Add lamb, cinnamon, and next 6 ingredients to vegetable mixture; cook 1 minute, stirring frequently. Add water; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
- Place lamb mixture in a serving bowl; sprinkle with mint and pine nuts.
