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Categories:
curry powder cumin black peppercorn cayenne salt tentacles lobster prawns extra-virgin olive oil green onions
Viewed: 47 - Published at: a year agoIngredients
- 1 tbsp curry powder
- 1 tsp cumin seed
- 1 tsp fennel seed
- 1 tsp black peppercorn
- 1 tsp cayenne
- 1 tbsp sea salt
- 8 whole tentacles (calamari tubes cleaned)
- 4 lobster tails, cracked in half
- 8 prawns (head & shells on cut down the back)
- extra virgin olive oil
- 2 bunches green onions
- 4 limes, halved
Method
- Curry, cumin, fennel, pepoercorns, and salt in spice mill. Grind to fine powder.
- Rinse calamari in cool water and pat dry. Split bodies so you have 2 triangular pieces.
- Put calamari, lobster, prawns on platter and drizzle with a nice dose of olive oil so seafood is coated well. Season with salt & pepper.
- Set grill to medium heat with grill pan. Oil pan & grill. Grill lobster, shell sure up for 5 minutes, turn and add calamari, prawns, green onions, and limes cut side down until everything is slightly charred. Grill calamari only 2 minutes per side.
- Platter, sprinkle with spice mixture all over, and squeeze limes all over
