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Categories:
vegetable oil green pepper onion Campbells condensed chickpeas black beans water Worcestershire sauce hot pepper sauce cheese
Viewed: 18 - Published at: 3 years agoIngredients
- 1 Tbsp. vegetable oil
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can Campbell's condensed tomato soup
- 1 (19 oz.) can chickpeas (garbanzo beans), drained
- 1 (16 oz.) can black beans, drained
- 1 soup can water
- 1 tsp. Worcestershire sauce
- 1/8 tsp. hot pepper sauce
- 1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)
Method
- In a 3-quart saucepan over medium heat in hot oil:
- Cook green pepper and onion for 5 minutes, stirring occasionally; stir in soup, chickpeas, beans, water, Worcestershire sauce and hot pepper sauce.
- Heat to boiling.
- Reduce heat to low.
- Cover; simmer 5 minutes, stirring occasionally.
- Serve topped with cheese.
- Make 6 cups or 4 servings.
