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Categories:Viewed: 16 - Published at: 5 months ago
Ingredients
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 3 cups tomatoes, chopped
- 2 limes, juiced (or Lemon)
- 2 teaspoons celtic sea salt
- 1 medium onion, chopped fine
- 1 -2 jalapeno pepper, chopped fine
- 1 bunch collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach)
- 1 bunch spinach, chopped fine
Method
- Place garlic in a food processor and chop fine.
- Add olive oil, tomatoes, lime juice, salt, onion, jalapeno pepper.
- Pour dressing over finely chopped collard greens and marinate for 2 hours.
- Add chopped spinach and marinate for 1 hour and serve.
