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Categories:
butter butter flavor light brown sugar sugar eggs vanilla flour baking soda cinnamon ground cloves salt rolled oats raisins
Viewed: 21 - Published at: 7 years agoIngredients
- 1/2 cup butter, softened
- 1/2 cup butter flavor shortening
- 1 cup light brown sugar, packed
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Method
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter, shortening, sugars, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves and salt, add to the sugar mixture. Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes until light and golden. Do not overbake. Cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight containers.
