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Categories:Viewed: 28 - Published at: 8 months ago
Ingredients
- 2 teaspoons canola oil
- 4 scallions, sliced
- 2 teaspoons ginger, minced
- 12 teaspoon cumin seed, ground
- 14 teaspoon salt
- 18 teaspoon cayenne
- 1 (16 ounce) container fat free egg substitute (egg beaters)
- 2 tomatoes, seeded and chopped
- 13 cup cilantro, chopped
Method
- In a large skillet over medium heat heat the oil.
- Stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
- Stir in spices (cumin - cayenne) and cook stirring another minute or so.
- Stir in eggbeaters and cook stirring for 2 more minutes.
- Stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.
