Ingredients

  • 1 full rounded whole loaf sweet bread
  • 1 pkg. frozen spinach
  • 1 c. mayo
  • 1 (8 oz.) sour cream
  • 1 pkg. Mrs. Grass veggie soup mix
  • 1 can water chestnuts, chopped up
  • 1 small onion (optional)

Method

  • Cut top off bread and pick open the top of the bread.
  • Put pieces of bread aside.
  • Do not puncture any holes in exterior of bread.
  • Defrost spinach and drain excess water.
  • Mix all ingredients together by hand and pour into container to refrigerate for at least an hour, then pour into sweet bread and serve with bread pieces and veggies.