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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 2 pkg. frozen spinach or 2 lb. fresh spinach
- 2 qt. chicken stock
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. nutmeg
- 1/2 c. cream
- 2 hard-cooked eggs, sliced
Method
- Wash fresh spinach, then chop coarsely.
- If frozen spinach is used, defrost and drain.
- Bring chicken stock to a boil and add spinach.
- Simmer 6 to 8 minutes.
- Strain soup and remove spinach. Chop finely and reserve until later.
- Melt 3 tablespoons butter in saucepan.
- Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.
- Garnish with quartered eggs.
