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Ingredients
- 3/4 c. mayonnaise or low calorie substitute
- 1/4 c. Dijon mustard
- 1/4 c. Drambuie or Irish Mist
Method
- Whisk together all the ingredients in a small bowl until smooth.
- May be used over salad or as a dip with shrimp, breadsticks, or vegetables.
- Makes about 1 1/2 cups.