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Categories:
chicken garlic orange tequila chili powder chipotle chiles vegetable oil sugar ground allspice ground cinnamon ground cumin oregano
Viewed: 31 - Published at: 4 years agoIngredients
- 2 lbs chicken wings, tips removed and discarded
- 11 garlic cloves, finely chopped
- 2 limes, juiced
- 1 orange, juiced
- 2 tablespoons tequila
- 1 tablespoon mild chili powder
- 2 teaspoons chopped chipotle chiles in adobo
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/4 teaspoon ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground cumin
- 1 pinch dried oregano
Method
- Cut the chicken wings into 2 pieces at the joint, discarding the tips.
- Place the chicken wings in a non metallic dish and add the remaining ingredients.
- Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
- Preheat the grill.
- Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
- Serve at once.
