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Categories:Viewed: 31 - Published at: 10 months ago
Ingredients
- 6 c. yellow squash, diced
- 1/4 c. onion, diced
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. grated carrots
- 1 (8 oz.) pkg. herb seasoned dressing
- 1/2 c. margarine (1/4 lb. or 1 stick)
Method
- Cook squash and onion for 5 minutes.
- Drain well.
- Combine soup and sour cream; add all vegetables to this.
- Pour melted margarine over herb seasoned dressing and mix well.
- Put half of this in bottom of 9 x 13-inch casserole which has been sprayed with nonstick spray.
- Pour soup and vegetable mixture over dressing and top with other half of seasoned dressing.
- Bake at 350° for 25 to 30 minutes.
