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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 2 cans squash
- 1 can cream of chicken soup
- 1 small sour cream
- 1 pkg. cornbread Stove Top
- 1 small onion, chopped
- salt and pepper
Method
- Drain squash and mix with mixer the soup, sour cream, onion, squash, salt and pepper; set aside.
- Mix Stove Top with a little butter and put 1/2 in the bottom of a casserole dish; pour the mixture in and add the other 1/2 of Stove Top.
- Bake 30 minutes at 300°.