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Categories:Viewed: 53 - Published at: 9 months ago
Ingredients
- 2 c. cooked mashed yellow squash
- 1 c. chopped onion
- 2 c. crumbled cornbread
- 3 eggs
- 1 c. grated cheddar cheese
- 2 cans cream of chicken soup
- 1 stick butter, softened
- 1 c. cooked, chopped chicken
- salt, pepper and sage to taste
- milk or water (enough to make mixture soupy)
Method
- Combine all ingredients except milk, blending well. Add enough milk or water to make mixture soupy. Pour into a greased 9x13 inch pan. Bake uncover at 350° for 30 minutes until bubbly and golden brown.
