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Categories:Viewed: 14 - Published at: 6 months ago
Ingredients
- 1/4 cup olive oil
- 3 cups sliced onions
- 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings
- 1 pound plum tomatoes, chopped
- 1 cup dry red wine
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons tomato paste
- 1/4 teaspoon dried crushed red pepper
Method
- Heat olive oil in heavy large skillet over medium-high heat.
- Add onions and saute until golden, about 7 minutes.
- Add squid and saute 1 minute.
- Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper.
- Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes.
- Season to taste with salt and pepper.
