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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 14 ounces paneer - cut in 1 inch cubes
- 3/4 cup Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon roasted sesame seeds, plus 1/2 tsp for garnish
- 3 sprigs scallions
- 3 cloves of garlic
Method
- Blend everything EXCEPT the paneer in a blender.
- Pour the blended sauce over the cubed paneer pieces, cover and marinate overnight in the refrigerator.
- Spread the paneer pieces on a baking pan and broil on High for about *10-15 minutes. Be sure to toss the paneer every 2-3 minutes.
- If you have a grill, put the paneer pieces on skewers and grill.
- Garnish with roasted sesame seeds and scallions. Spread toothpicks around the plate so it is easy for guests to munch on these tasty little bites.
- *Each oven is different so adjust the broiling time accordingly. Pay close attention so the paneer doesn't get burnt. Don't walk away from the oven!
