Steak Fingers - boneless round steak

Method

• Trim excess fat off of steak. Pound steak to 1/8-inch thickness, using a meat mallet. Cut into 4 x 1-inch strips. Combine flour, salt and pepper. Combine egg and milk; beat well. Dredge steak strips in flour mixture. Dip strips in egg mixture and dredge again in flour mixture. Heat about 2-inches of oil in a large skillet to 375°. Fry steak fingers in hot oil until browned. Drain on paper towels. Serve immediately. Yields 4 servings.