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Wesson oil Worcestershire sauce salt vinegar soy sauce garlic salt mustard black pepper parsley flakes lemon juice Accent
Viewed: 12 - Published at: 9 months agoIngredients
- 1 1/2 c. Wesson oil
- 1/2 c. Worcestershire sauce
- 2 1/4 tsp. salt
- 1/2 c. vinegar
- 1/4 c. soy sauce
- 2 tsp. garlic salt
- 2 Tbsp. dry mustard
- 1 Tbsp. black pepper
- 1 1/2 tsp. parsley flakes
- 1/3 c. lemon juice
- 1 tsp. Accent
Method
- Mix the ingredients. Blend in blender for best results.
- Place steaks in glass dish; cover steaks with the sauce.
- Marinate for 4 to 6 hours and steaks are ready to grill!