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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 container (10 ounces) fresh strawberries, rinsed, hulled, and coarsely chopped
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1 container (6 ounces) fresh raspberries
Method
- Bring strawberries, sugar, and lemon juice to a simmer in a nonreactive saucepan over medium heat.
- Cook, stirring occasionally, until reduced to 3/4 cup.
- Let cool completely before stirring in raspberries.
- Refrigerate up to 1 day in an airtight container.