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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 4 pkg. strawberry jello
- 2 3/4 c. sugar
- 3 c. boiling water
- 4 c. cold water
- 2 (7 1/2 oz.) cans Minute Maid lemon juice
- 2 (16 oz.) cans pineapple juice
- 1 lb. pkg. frozen strawberries
Method
- Dissolve jello in boiled water.
- Mix sugar in water and stir. Add cold water and juices.
- Pour in a half gallon carton and freeze.
- When frozen, put in refrigerator about 1 hour before using.
- Put in punch bowl and add ginger ale; mix.
- Add frozen strawberries and mash in with a potato masher.
