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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 6 large bell peppers
- 2 c. cooked rice
- 1 lb. ground meat
- 1 can tomatoes and green chilies
- 1/2 can cream of chicken soup
- 1/2 can cream of mushroom soup
- 1 tsp. salt
Method
- Cut tops off and center out of peppers.
- Put peppers in boiling water; cook until tender.
- Saute meat and pepper tops with salt.
- Drain off excess oil.
- Mix well the meat, rice, 1/2 of liquid from tomatoes and soups.
- If you want it hotter, add rest of tomato juice.
- Place peppers in pan and stuff with mixture. Bake at 350° for 20 minutes, or until bubbling hot.
