You may also like
Categories:
mushrooms vegetable recipe soup mix frozen crabmeat sour cream bread crumbs fresh dill pepper sauce pepper butter
Viewed: 24 - Published at: 7 years agoIngredients
- 12 to 15 large mushrooms
- 1 envelope Lipton vegetable recipe soup mix
- 1 pkg. (6 oz.) frozen crabmeat, thawed and squeezed dry
- 1/2 c. sour cream
- 3 Tbsp. dry bread crumbs
- 1 Tbsp. fresh dill
- 3 dashes hot pepper sauce
- 1/8 tsp. pepper
- 2 Tbsp. butter, melted
Method
- Preheat oven to 350°.
- Remove and finely chop mushroom stems. In medium bowl, combine chopped stems, soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set aside. On lightly greased baking sheet arrange mushroom caps and fill with crabmeat mixture; brush with butter.
- Bake 15 minutes or until tender.
