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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 4 (1 1/2 to 2-inch thick) pork chops, bone-in, split to bone
- 1 pound bulk sausage, split into 4 equal portions
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Olive oil, for brushing
Method
- Set up grill for direct grilling.
- When coals are white hot, spread them evenly and place grate on top to heat.
- Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning.
- Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving).
- Brush oil on grill grate to prevent sticking.
- Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes.
- Turn and repeat process.
- An internal temperature of 160 degrees F is recommended for pork.
- Make sure your sausage stuffing and pork chop is thoroughly cooked.
