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Ingredients
- 3 c. walnut halves
- 1 1/2 c. pecan halves
- 2 c. sugar
- 1 c. water
- 1/4 tsp. cinnamon
Method
- Mix all ingredients in heavy skillet.
- Cook until water disappears and nuts have a sugary appearance.
- Remove from heat and pour nuts onto a baking sheet.
- Separate quickly with 2 forks.