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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. horseradish
- 1 Tbsp. chopped chives
- 10 slices (1/2 lb.) thinly sliced ham
- 10 slices American cheese
Method
- In a small bowl, beat cream cheese until smooth; stir in horseradish and chives.
- Spread each meat slice with about 1 tablespoon cream cheese mixture.
- Top with cheese slice and spread 1 more tablespoon of cream cheese mixture on cheese.
- Roll up; chill.
- Before serving, slice each roll into small pieces.
