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Categories:
red bell pepper tomatoes onion fresh basil garlic red pepper tomatoes water whipping cream red wine vinegar lemon juice vegetable oil
Viewed: 53 - Published at: a year agoIngredients
- 1 small red bell pepper
- 2 plum tomatoes, coarsely chopped
- 1 small onion, chopped (1 cup)
- 3 tablespoons chopped fresh basil
- 2 large garlic cloves, peeled
- 1/4 teaspoon dried crushed red pepper
- 1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
- 3/4 cup water
- 1/4 cup whipping cream
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1/3 cup vegetable oil
Method
- Char bell pepper over gas flame or in broiler until blackened all over.
- Enclose in paper bag.
- Let stand 10 minutes.
- Peel and seed bell pepper; coarsely chop.
- Combine bell pepper and next 5 ingredients in processor.
- Blend until almost smooth.
- Transfer to medium bowl.
- Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor.
- With machine running, add oil; blend until almost smooth.
- Whisk sun-dried tomato mixture into bell pepper mixture.
