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Categories:
sausage fresh basil fresh oregano Ricotta cheese eggs Mozzarella cheese salt fresh cracked pepper red wine tomatoes tomatoes olive oil sweet onion bay leaves garlic sugar pasta noodles fresh spinach
Viewed: 37 - Published at: 6 months agoIngredients
- 3 lbs.sweet italian sausage with fennel seeds
- 1/4 cup fresh basil
- 1/4 cup fresh oregano
- 3 cups ricotta cheese
- 2 eggs
- 6 cups mozzarella cheese
- 2 teaspoons sea salt
- 2 teaspoons fresh cracked pepper
- 1 1/2 cups red wine
- 1 1/4 cups sun dried tomatoes with oil and herbs
- 6 cups crushed tomatoes
- 1/4 cup olive oil
- 1 sweet onion
- 2 bay leaves
- 1 garlic clove
- 1 tablespoon sugar
- 1 lb pasta noodles
- 4 cups fresh spinach
- 3 cups fresh grated parmesan-romano cheese mix
Method
- brown italian sausage,onion,and garlic in olive oil.
- add: red wine and simmer for 10 minute.
- in large pot.
- add;.
- crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
- mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
- in a deep dish pan:
- add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
- then repeat layering two more times.
- top with mozzrella and fresh grated parmesean romano cheese.
- BAKE IN OVEN@350 FOR 45 minute.
