Ingredients

  • 1/2 cup hemp seeds
  • 1/2 cup chia seeds
  • 1/2 cup flaxseeds
  • 1/2 cup buckwheat
  • 1/2 cup almonds
  • 1/2 cup honey
  • 1/2 raisins
  • 1/4 cup coconut flakes
  • 1/2 cup almond butter
  • 2 Tbsp cup coconut oil
  • vanilla extract

Method

  • Put flaxseeds into a coffee grinder and grind into a powder. Set aside.
  • Put almonds into a food processor and process until they are in tiny pieces. Set aside.
  • In a large bowl, mix all dry ingredients together (oats, hemp seeds, chia seeds, ground flax seeds, ground almonds and coconut).
  • In a medium sized bowl, mix all wet ingredients together (raw honey, almond butter, melted coconut oil and vanilla extract).
  • Take the wet ingredient mixture and combine in the large bowl with the dry ingredients and stir until well combined, using your hands if needed.
  • Put the mixture in an 8 x 8 glass baking dish and press the mixture firmly.
  • Put in the refrigerator or freezer to chill or until the mixture is firm.
  • Cut into even size bars or smaller sized squares.