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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 1 c. pineapple juice
- 1/4 c. water
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/4 c. vinegar
- 3/4 c. sugar
- 2 eggs, beaten
- 1/4 tsp. dry mustard
Method
- Cook until thick and cool; when cold, beat in 1 cup whipped cream.