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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1/2 cup rondele sharp cheddar pub cheese
- 1/2 cup cream cheese (I used fat free)
- 1 tablespoon butter
- 6 drops Worcestershire sauce
- 4 -6 drops Frank's red hot sauce
Method
- Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
- Microwave on high for 40 seconds or until it just begins to melt.
- Stir in the worcestershire and hot sauce.
- Microwave for 20-30 seconds more until hot and melted.