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Categories:
ground beef onion kidney beans water taco seasoning mix head lettuce tomatoes green pepper Cheddar cheese shredded Monterey Jack cheese corn chips
Viewed: 32 - Published at: 6 years agoIngredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (15 oz.) can kidney beans, drained
- 1/2 c. water
- 1/2 to 1 (1 1/4 oz.) pkg. taco seasoning mix
- 1/2 medium head lettuce, torn into bite size pieces
- 2 medium tomatoes, cut into chunks
- 1/2 medium green pepper, chopped
- 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded Monterey Jack cheese
- 1 c. broken corn chips
Method
- Crumble ground beef into 2-quart casserole.
- Add onion. Microwave on High 4 1/2 to 6 1/2 minutes or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning.
- Microwave, uncovered, at 50% (Medium) for 10 to 13 minutes or until thick and bubbly, stirring once.
- Combine lettuce, tomatoes and green pepper in salad bowl while meat and beans cook. Spoon mixture over lettuce. Top with cheeses, then corn chips.
- Serve immediately with chili sauce or taco sauce.
- Serves 4 to 6.
